This Chicken Sausage and Broccoli Orzo is a 30-minute, one-pan meal that’s creamy, hearty, and full of comforting flavors. Tender orzo pasta cooks right in the broth with juicy sausage, crisp-tender broccoli, and a touch of Parmesan for a rich, satisfying finish. It’s weeknight comfort made simple no extra pots, no stress!
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Sausage
Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook for 5–7 minutes, until golden and browned on the edges.
Step 2: Add Garlic and Broccoli
Stir in the minced garlic and cook for 1 minute until fragrant. Add broccoli florets and cook for another 2–3 minutes until slightly softened.
Step 3: Simmer the Orzo
Pour in the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then lower the heat to a gentle simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Step 4: Add Cheese and Finish
Remove from heat. Stir in the grated Parmesan cheese until melted and creamy. Garnish with fresh parsley for a bright touch.
Serve warm and enjoy this cozy, one-pan dinner that’s both wholesome and satisfying!
Chicken Sausage and Broccoli Orzo
Equipment
- Large pot Preferably heavy-bottomed for even heat
- Lid To cover during simmering
- Wooden spoon For stirring the orzo
- Measuring cups For broth and orzo
- Chef’s knife For chopping parsley and slicing sausage
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sliced chicken sausage and cook 5–7 minutes until browned.
- Stir in the minced garlic and cook 30–60 seconds until fragrant, stirring so it doesn’t scorch.
- Add broccoli florets and sauté 2–3 minutes until bright green and beginning to soften.
- Pour in orzo, chicken broth, Italian seasoning, plus a pinch of salt and pepper. Bring to a boil, then reduce to a gentle simmer.
- Cover and cook 10–12 minutes, stirring occasionally, until the orzo is tender and most liquid is absorbed.
- Remove from heat and stir in grated Parmesan until creamy and well combined. Taste and adjust salt and pepper. Garnish with parsley and serve hot.