This creamy, golden-baked Chicken Breast recipe is pure comfort food made simple. With just a handful of pantry ingredients, you’ll have tender, juicy chicken wrapped in a savory Parmesan crust that tastes like it came straight from a restaurant. It’s a weeknight winner everyone loves!
Why You’ll Love It
The mayo-Parmesan topping keeps the chicken moist while adding rich flavor and a hint of crunch. Plus, it’s oven-baked no frying, no mess, just easy cleanup and melt-in-your-mouth results.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter twist)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning for extra flavor
Instructions
Step 1: Prep the Chicken
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper. Pound the chicken breasts to an even ¾-inch thickness for consistent cooking.
Step 2: Make the Topping
In a medium bowl, whisk together the mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Step 3: Coat and Season
Spread the Parmesan mixture evenly over each chicken breast, covering the tops completely. Sprinkle with paprika or Italian seasoning if desired.
Step 4: Bake to Perfection
Place the chicken in the prepared dish and bake uncovered for 35–45 minutes, until the internal temperature reaches 165°F (74°C) and the top is lightly golden.
Step 5: Rest and Serve
Let the chicken rest for 5 minutes before slicing. Serve with roasted vegetables, salad, or mashed potatoes for a cozy family dinner.
Expert Tip:
Swap the mayo for Greek yogurt to cut down on calories while keeping the same creamy texture and flavor!
Chicken Breast
Equipment
- 9×13-inch baking dish
- Meat thermometer Check for 165°F doneness.
- Mixing bowl & spoon
- Parchment paper Optional for easy cleanup.
- Meat mallet To even out thickness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika or Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment.
- Pound chicken breasts to an even 3/4-inch thickness for even cooking; pat dry with paper towels.
- Stir together mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
- Spread mixture over the tops of the chicken breasts to fully cover; sprinkle paprika or Italian seasoning if using.
- Bake uncovered 35–45 minutes, until the thickest part reaches 165°F (74°C) and the topping is golden.
- Rest 5 minutes before slicing. Serve warm with your favorite sides.