This Apple Cinnamon Bundt Cake is the ultimate cozy fall dessert soft, moist, and packed with fresh apples and warm cinnamon spice. Inspired by Nothing Bundt Cake, it’s simple to bake yet feels bakery-special, perfect for sharing at family gatherings or cozy weekends.
For even baking and food safety, always follow proper temperature guidelines as recommended by the U.S. Department of Agriculture (USDA).
Table of Contents
Table of Contents
Why You’ll Love This Apple Cinnamon Bundt Cake
- Soft, moist, and full of apple flavor every bite melts in your mouth.
- Warm cinnamon aroma that fills your kitchen with cozy fall vibes.
- Easy to make using everyday pantry ingredients.
If you love fall bakes, try the Pumpkin Spice Nothing Bundt Cake Copycat for another seasonal favorite.
Key Ingredients for Apple Cinnamon Bundt Cake
Fresh Apples natural sweetness and moisture
Use Gala or Golden Delicious apples for a balanced sweetness and tender bite. These varieties hold shape while keeping the crumb moist.
Cinnamon & Brown Sugar cozy fall flavors
Cinnamon adds warmth, while brown sugar enhances caramel-like depth. This combo gives the cake its signature comforting flavor.
Sour Cream or Yogurt keeps the crumb tender
A spoonful of sour cream or Greek yogurt creates a soft, bakery-style texture and prevents the cake from drying out.
Butter adds richness and depth
Melted butter gives the cake a buttery aroma and a golden finish, balancing the apple’s natural acidity.
All-Purpose Flour classic cake structure
This provides the perfect crumb that supports the moisture from apples and oil without becoming dense.
Helpful Tools for the Perfect Apple Cinnamon Bundt Cake
- 10–12 cup Bundt pan
- Rubber spatula and whisk
- Large mixing bowl
- Apple peeler and paring knife
- Nonstick baking spray with flour
How to Make Apple Cinnamon Bundt Cake
Step 1 – Prepare the Apples
Peel and dice 4 cups of apples (about 3–4 medium). Toss lightly with a sprinkle of cinnamon and sugar to bring out natural juices.
Step 2 – Mix the Batter
Beat 2 large eggs and ½ cup vegetable oil until foamy. Add applesauce, sugars, and vanilla, then whisk in flour, baking soda, salt, and spices until smooth. The batter should be thick yet pourable.
Step 3 – Layer with Cinnamon Sugar Swirl
For a swirl, mix 2 tablespoons brown sugar with ½ teaspoon cinnamon. Pour half the batter into the Bundt pan, sprinkle the mixture, then add the remaining batter.
Step 4 – Bake Until Golden and Set
Bake at 350°F for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Rotate the pan halfway through for even browning.
For more nutty, spiced flavors, you’ll love the Praline Pecan Bundt Cake it shares the same cozy aroma.
Step 5 – Cool Before Removing from the Pan
Allow the cake to cool 10–15 minutes before inverting onto a wire rack. Rushing this step can cause the cake to break.
Baking Tips & Variations
- Prevent sticking by greasing every ridge of the pan well.
- Try different apples like Honeycrisp or Fuji for a sweeter bite.
- Add-ins: chopped pecans, raisins, or crumb topping for texture.
- Test doneness by inserting a skewer in the thickest part.
Apple Cinnamon Bundt Cake
Equipment
- 10–12 cup bundt pan Grease thoroughly, including all ridges.
- large mixing bowl
- measuring cups and spoons
- cooling rack
Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 teaspoon vanilla extract
- 4 cups diced apples (Gala or Golden Delicious)
Instructions
- Preheat oven to 350°F (175°C). Generously grease a 10–12 cup Bundt pan with nonstick baking spray that contains flour.
- In a large bowl, beat the eggs and vegetable oil with a mixer on medium speed until lightly foamy, about 30–45 seconds.
- Add applesauce, granulated sugar, brown sugar, and vanilla; mix until combined. Whisk in flour, cinnamon, nutmeg, baking soda, and salt just until a thick batter forms.
- Fold in the diced apples with a spatula until evenly distributed throughout the batter.
- For an optional swirl, mix 2 tablespoons brown sugar with 1/2 teaspoon cinnamon. Spoon half the batter into the pan, sprinkle swirl mixture, then add remaining batter and smooth the top.
- Bake 30–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Rotate pan once halfway through baking for even browning.
- Cool in the pan for 10–15 minutes, then invert onto a rack or platter. Let cool before glazing or dusting with powdered sugar.
Notes
Nutrition
Serving, Storing & Freezing Apple Cinnamon Bundt Cake
How to Serve – warm with glaze or at room temperature
Serve warm with a drizzle of glaze or powdered sugar. Perfect with coffee or cider.
How to Store – airtight container for up to 4 days
Keep at room temperature in an airtight container for up to four days. The flavor deepens over time.
How to Freeze – wrap tightly and freeze up to 3 months
Wrap slices in plastic wrap and freeze in a zip-top bag. Thaw overnight for a fresh-baked taste.
Best Glaze Ideas for Apple Cinnamon Bundt Cake
Brown Sugar Glaze buttery and rich
Melt brown sugar and butter, then whisk in cream for a silky finish.
Vanilla Cream Glaze smooth and light
Mix powdered sugar, milk, and vanilla for a delicate drizzle.
Caramel Drizzle for a bakery-style finish
Warm caramel sauce complements the apple spice beautifully.
Maple Icing adds warmth and fall vibes
Blend maple syrup and powdered sugar for a rustic autumn glaze.
If you adore cinnamon desserts, don’t miss the Snickerdoodle Nothing Bundt Cake it shares the same cinnamon-sugar charm.
FAQ Apple Cinnamon Bundt Cake
What apples are best for this cake?
Gala, Fuji, or Honeycrisp apples are best because they hold shape and add natural sweetness without becoming mushy.
Can I use apple pie filling instead of fresh apples?
Fresh apples are ideal, but you can use apple pie filling in a pinch just reduce added sugar slightly to balance sweetness
How many apples do I need?
You’ll need about 4 cups diced apples, roughly 3–4 medium apples.
How do I keep the cake moist after baking?
Store it in an airtight container once cooled and avoid refrigerating unless necessary cold air dries out the crumb.
Can I make it ahead of time?
Yes! This cake tastes even better the next day as the flavors meld. You can bake it 24 hours ahead and glaze before serving.
Final Thoughts
This Apple Cinnamon Bundt Cake captures everything we love about fall tender crumb, juicy apples, and warm spice in every slice. It’s easy, reliable, and always crowd-pleasing.
For more cozy inspirations, visit our collection of the best Nothing Bundt Cake recipes and discover your next favorite bake!