Labubu cake is more than just a dessert it’s a piece of edible art inspired by the popular Labubu character. With its soft sponge base, creamy mascarpone filling, and playful chocolate decorations, this cake has become a viral trend that delights both kids and adults.
If you love themed cakes, you’ll also enjoy trying a Hello Kitty Birthday Cake for a cute pastel look, a Cactus Cake for a modern aesthetic, or even a Birthday Minecraft Cake that gamers will adore. Each of these cakes, including the Labubu cake, proves that desserts can be as fun to design as they are to eat.
What Is Labubu Cake?
Labubu cake is a creative roll cake decorated to look like the Labubu character, part of the Pop Mart collectible toy series. It blends fluffy sponge cake, light mascarpone cream, and detailed chocolate designs for the signature face.
Labubu Cake Origin & Viral Trend
The cake went viral in Asia through social media, where home bakers shared their designs. Its mix of cuteness and artistry quickly spread, making it a global trend among cake enthusiasts.
Why Labubu Cake Has Become Everyone’s Favorite Dessert
It’s fun to bake, versatile for decorations, and kid-friendly. Unlike traditional cakes, this one doubles as both dessert and edible art.
What Makes This Cake Recipe Special
This recipe keeps the sponge moist, the cream light, and the decorations simple enough for home bakers. Even beginners can create a Labubu cake with the right step-by-step guidance.
Labubu Cake Recipe Details
Labubu Cake Prep Time, Bake Time & Servings
- Prep Time: 45 minutes
- Bake Time: 10–12 minutes
- Decorating Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Servings: 8–10 slices
Cake Ingredients
For the Labubu Cake Base
- 2 egg yolks
- 1 tbsp milk
- 1 tbsp coconut oil
- 1–2 drops vanilla extract
- 3–4 tbsp all-purpose flour
- A few drops pink food coloring
- 2 egg whites
- 2 tbsp sugar or sweetener
For the Cake Frosting & Filling
- ½ cup mascarpone cheese
- ½ cup heavy whipping cream
- 1–2 tbsp powdered sugar
For the Labubu Decoration
- White chocolate (for hair and ears)
- Dark chocolate (for outlines and eyes)
- Food coloring (pink, red, black)
- Edible glitter (optional)
Tools & Equipment for Cake
- Mixing bowls
- Electric mixer or whisk
- Baking sheet with parchment paper
- Spatula
- Rolling mat or clean towel
- Piping bags for decoration
Step-by-Step Labubu Cake Instructions
Preparing the Cake Batter
Whisk egg yolks with milk, oil, vanilla, flour, and food coloring until smooth. In another bowl, beat egg whites with sugar until stiff peaks form. Gently fold the whites into the yolk mixture.
Baking the Cake Layers
Spread batter evenly on a parchment-lined tray. Bake at 320°F (160°C) for about 10–12 minutes until the cake is set and springs back when touched.
Cooling & Leveling
Cool the sponge completely. Trim edges if uneven and prepare for rolling.
Frosting the Cake Smoothly
Whip mascarpone, cream, and sugar until thick. Spread evenly over the cake, leaving space at the edges to avoid overflow.
Decorating the Cake Face Details (Eyes, Mouth, Ears)
Use melted chocolate with food coloring to pipe Labubu’s facial details on parchment. Chill until firm, then transfer carefully onto the cake.
Final Labubu Cake Presentation Tips
Add chocolate ears, white chocolate “hair,” and a touch of edible glitter for sparkle. Place on a cake board and refrigerate until serving.
Labubu Cake Tips & Tricks
How to Keep Cake Moist & Fluffy
Avoid overbaking and always fold egg whites gently into the batter. Store the cake covered to lock in moisture.
Common Labubu Mistakes to Avoid
- Overmixing the batter → makes the sponge dense
- Using warm chocolate for decorations → causes melting
- Rolling before the cake cools → leads to cracks
Cake Variations & Flavor Substitutions
- Swap vanilla for strawberry or almond extract.
- Tint the sponge with pastel colors for different characters.
- Use cream cheese instead of mascarpone for tangier flavor.
Labubu Cake
Equipment
- electric mixer For whipping egg whites and cream
- Baking sheet Lined with parchment
- spatula
- Piping bags For chocolate decoration
Ingredients
- 2 pcs egg yolks
- 1 tbsp milk
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 4 tbsp all-purpose flour
- few drops pink food coloring
- 2 pcs egg whites
- 2 tbsp sugar
- 1/2 cup mascarpone cheese
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- 100 g white chocolate
- 50 g dark chocolate
- few drops food coloring (pink, red, black)
- 1 tsp edible glitter (optional)
Instructions
- Mix egg yolks, milk, coconut oil, vanilla, flour, and food coloring until smooth.
- Whip egg whites with sugar until stiff peaks form, then fold into yolk mixture.
- Spread batter on parchment-lined tray and bake at 320°F for 10–12 minutes.
- Beat mascarpone, cream, and sugar until thick and fluffy.
- Spread cream over cooled sponge, roll tightly, and refrigerate.
- Pipe melted chocolate designs for Labubu’s face using a template, chill until set.
- Decorate with chocolate face, ears, and glitter before serving.
Notes
Nutrition
Labubu Cake Storage & Serving Ideas
How to Store Labubu Cake Properly
Refrigerate in an airtight container for up to 3 days. Keep away from direct sunlight to protect the chocolate decorations. For safe handling of cream-based desserts, check the USDA guidelines on cake storage
Serving for Parties & Events
Slice with a warm knife for clean cuts. Add extra Labubu-themed cupcakes or cake pops for a matching dessert table.
Creative Ways to Plate Labubu Cake
Serve on a pastel cake stand or decorate with edible flowers. A dusting of powdered sugar gives it a soft, whimsical look.
Labubu Cake FAQ
What Is the Best Frosting for Labubu Cake?
Mascarpone whipped cream works best since it’s stable and light, balancing the sponge
Can I Make Cake Ahead of Time?
Yes, prepare it up to 24 hours in advance. Store in the fridge and decorate just before serving.
How Do I Prevent Labubu Cake Decorations from Melting?
Always let melted chocolate set fully in the fridge before placing on the cake. Keep the finished cake chilled until serving.
Can I Use a Box Mix for Labubu Cake?
Yes, a light sponge mix works well. Just add food coloring and follow the same rolling technique.
How Do I Get the Perfect Cake labubu Face Details?
Use a printed template under parchment as a guide when piping chocolate. A fine-tipped piping bag ensures precision.
Final Thoughts on Labubu Cake
Why You’ll Love This Cake Recipe
It’s fun, creative, and a guaranteed crowd-pleaser. The combination of soft sponge, creamy filling, and detailed decorations makes it unique.